Every Day Is Saturday by Sarah Copeland

I received this book for free in exchange for an honest review. This does not affect my opinion of the book or the content of my review.

Every Day Is Saturday by Sarah Copeland
Every Day Is Saturday: Recipes + Strategies for Easy Cooking, Every Day of the Week by Sarah Copeland
Genres: Cookbook

From beloved cookbook author and recipe developer Sarah Copeland, Every Day Is Saturday brims with inspiration.

More than 100 beautiful recipes that make weeknight cooking a breeze, gorgeous food and lifestyle photography, and easy-to-follow tips for cooking delicious, healthful, sustaining food provide a joyous Saturday mentality of taking pleasure in food and occasion, whatever the day of the week.

Recipes cover every course, from breakfast to dessert, including dishes perfect for the life occasions of a busy family: potlucks, picnics, lazy Sundays, and casual dinners with friends. Here is a delightful and inspiring resource—in a bright and beautiful jacketed package—for weeknight cooks, weekend dreamers, and working parents who want to put great meals at the center of the table where their family gathers.

BUY AT: Amazon



I love the title to this cookbook! I am one of those people who through the week tend to do something simple and easy. Maybe not every night but most weeknights. The recipes in this book though changed how I thought about weeknight cooking.

There are recipes for every meal from breakfast to dinner to a potluck. I loved how the recipes were simple enough to use what I almost always had on hand. Yet the meals they made were elaborate in taste and looks.

I will admit that I purchased this particular cookbook after reviewing the kindle copy so I could take notes along the side as well as have a book to flip through when I am meal planning.

About Sarah Copeland

Sarah Copeland is an award-winning writer, tastemaker and curator of good living. She is the author of the cookbooks Every Day is Saturday, Feast, and The Newlywed Cookbook, which exemplify her standard for gorgeous photography, luscious, meticulously-tested recipes, and simple luxuries.

The former Food Director at Real Simple magazine and a Food Network veteran, Sarah has spent a decade bringing her live full philosophy to homes across America. Sarah and her recipes appear regularly in top publications including The New York Times, Food & Wine, Saveur, Martha Stewart Living, Better Homes and Gardens and Food Network Magazine.

She and her husband live in a small village north of New York City, with their two young children.

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  1. Rust

    July 29, 2019 at 8:34 pm

    I always love getting my hands on a new cookbook, especially one that has lots of photos and interesting new recipes. This one sounds like a winner.

  2. Samantha Brown

    July 30, 2019 at 1:02 am

    I can not wait to get a copy of this!! Thank you for sharing

  3. Betsy Barnes

    July 30, 2019 at 2:09 pm

    I love discovering new cookbooks and I really love the title of this cookbook! The cover of this book is very lovely too!

  4. Natalie

    July 30, 2019 at 6:33 pm

    I am all about recipes that are easy to make and don’t take much time!

  5. Nancy

    August 3, 2019 at 11:59 am

    When I was very busy, I used to do all my weekly cooking on the weekends, so I had easy to warm up meals. Thanks for the review.

  6. Calvin

    August 21, 2019 at 4:57 pm

    Great book, sounds like a flexible theme according to the title, food prep is easy!

  7. Mary Gardner

    October 25, 2019 at 11:19 pm

    I really enjoy cookbooks and especially those that use ingredients that I normally have on hand and that aren’t complicated. I think I would really like this book!

  8. Dorothy Boucher

    November 21, 2019 at 8:53 pm

    This book sounds wonderful! I love learning new recipes and new ways to cook in the kitchen.

  9. bn100

    November 24, 2019 at 1:45 pm

    nice review about the recipes

  10. Ann

    November 25, 2019 at 2:31 pm

    This cookbook sounds great, and I love your review! I especially appreciate that you mention how the you generally have the ingredients already on-hand. This is so crucial to me! I can’t stand recipes that call for “1/4 cup of Random Flour That You Will Never Ever Use Again, and is Only Available at That One Store Across Town.” 😛

  11. Kelly Kimmell

    November 29, 2019 at 2:53 pm

    This cookbook sounds fantastic, I love recipes that save me time.

  12. Rosie

    December 1, 2019 at 9:56 am

    I do love the title, too. It is incentive to use for a fun food gift basket for holiday gifts!

  13. Linda

    January 16, 2020 at 12:39 pm

    I did get this book and found that the recipes were easy to follow for my mid-level skills. Thanks for your review to pointing me to it.

  14. Tamra Phelps

    April 5, 2020 at 8:16 pm

    I like cookbooks. I always like an actual book, too, that I can hold in my hands and flip through.

  15. Ann

    June 17, 2020 at 7:16 pm

    I love this cookbook’s title, too! The book sounds like it would make a very nice addition to my small (but slowly growing!) cookbook collection. I how that you mentioned that many of the recipes could be made using ingredients that you generally had on-hand.

  16. Mya Murphy

    June 30, 2020 at 7:37 pm

    I’m always on the lookout for cookbooks!! This sounds wonderful!!

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