Every Day Is Saturday by Sarah Copeland

Every Day Is Saturday by Sarah Copeland
Every Day Is Saturday: Recipes + Strategies for Easy Cooking, Every Day of the Week by Sarah Copeland
Genres: Cookbook

From beloved cookbook author and recipe developer Sarah Copeland, Every Day Is Saturday brims with inspiration.

More than 100 beautiful recipes that make weeknight cooking a breeze, gorgeous food and lifestyle photography, and easy-to-follow tips for cooking delicious, healthful, sustaining food provide a joyous Saturday mentality of taking pleasure in food and occasion, whatever the day of the week.

Recipes cover every course, from breakfast to dessert, including dishes perfect for the life occasions of a busy family: potlucks, picnics, lazy Sundays, and casual dinners with friends. Here is a delightful and inspiring resource—in a bright and beautiful jacketed package—for weeknight cooks, weekend dreamers, and working parents who want to put great meals at the center of the table where their family gathers.

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I received this book for free in exchange for an honest review. This post contains affiliate links, meaning I’ll receive a small commission should you purchase using those links. All opinions expressed are my own. I receive no compensation for reviews.


I love the title to this cookbook! I am one of those people who through the week tend to do something simple and easy. Maybe not every night but most weeknights. The recipes in this book though changed how I thought about weeknight cooking.

There are recipes for every meal from breakfast to dinner to a potluck. I loved how the recipes were simple enough to use what I almost always had on hand. Yet the meals they made were elaborate in taste and looks.

I will admit that I purchased this particular cookbook after reviewing the kindle copy so I could take notes along the side as well as have a book to flip through when I am meal planning.

About Sarah Copeland

Sarah Copeland is an award-winning writer, tastemaker and curator of good living. She is the author of the cookbooks Every Day is Saturday, Feast, and The Newlywed Cookbook, which exemplify her standard for gorgeous photography, luscious, meticulously-tested recipes, and simple luxuries.

The former Food Director at Real Simple magazine and a Food Network veteran, Sarah has spent a decade bringing her live full philosophy to homes across America. Sarah and her recipes appear regularly in top publications including The New York Times, Food & Wine, Saveur, Martha Stewart Living, Better Homes and Gardens and Food Network Magazine.

She and her husband live in a small village north of New York City, with their two young children.

Disclosure: This post contains affiliate links, especially Amazon. This means I may earn a commission should you chose to purchase a book or product using my link.


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